Nickel Allergy Friendly Blueberry Mint Cooler

Total time30 min

Prep time10 min

Cook time5 min

Nickel Allergy Friendly Blueberry Mint Cooler

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Ingredients

4 servings

For the blueberry mint syrup

½ cup fresh blueberries
¼ cup maple syrup
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
½ cup water
12 fresh mint leaves, plus more for garnish

To assemble

3 cups sparkling water, chilled
2 cups ice

For serving

1 medium lime, cut into wedges (optional)

Instructions

1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.

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