Hazelnut Free Blueberry Mint Cooler
This vibrant cooler is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then layered with muddled mint for a flavor that's fruity, herbal, and completely refreshing. Topped with chilled sparkling water and served over ice, it's effervescent and light without being overly sweet. Every single ingredient here is straightforward and naturally free from tree nut concerns — no flavored syrups with mystery additives, no store-bought shortcuts that might carry hidden cross-contact risks. A squeeze of fresh lime at the end adds a bright citrus note that ties everything together beautifully. It's an easy, crowd-pleasing drink that works just as well for a backyard gathering as it does for a quiet evening on the porch.
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Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
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