Emulsifier Free Blueberry Mint Cooler
Bursting blueberries, fresh mint, and a touch of maple syrup come together in a homemade syrup that turns a simple sparkling drink into something genuinely special. The deep purple hue alone is enough to make everyone at the table ask what's in it. Store-bought flavored sodas and bottled mixers are notorious for sneaking in additives and emulsifiers you never asked for, so making your own syrup from scratch puts you completely in control of every sip. The process is straightforward — a quick simmer, a gentle muddle of mint, a short steep, and you're done. Chilled sparkling water lifts the whole thing into refreshing territory, and a squeeze of lime at the end adds a bright, citrusy edge that ties the flavors together beautifully. It's the kind of drink that feels fancy enough for a dinner party but easy enough to throw together on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!