Chicken Free Blueberry Mint Cooler
This vibrant cooler is the kind of drink that makes any afternoon feel like a special occasion. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then steeped with mint leaves for a floral, refreshing depth that you simply can't get from a bottle. The whole process is straightforward and completely plant-based, so there's no need to scan labels or worry about hidden animal-derived ingredients sneaking into your glass. Once the syrup is strained and chilled, it takes just seconds to assemble — pour it over ice, top with sparkling water, and watch the color bloom beautifully through the bubbles. A squeeze of fresh lime at the end ties everything together with a bright citrus note that makes each sip feel incredibly balanced. It's equally at home at a backyard gathering or a quiet weeknight wind-down, and the syrup can be made ahead and kept in the fridge so you're always just a pour away from something delicious.
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Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
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