Chestnut Free Blueberry Mint Cooler
This vibrant cooler is everything you want in a warm-weather drink — jewel-toned, refreshing, and just sweet enough to feel like a treat. Fresh blueberries are simmered with maple syrup until they burst into a gorgeous deep-purple syrup, then steeped with mint leaves for a herbal lift that makes the whole thing feel a little fancy. The result is a homemade syrup that's miles better than anything bottled, and you control every single ingredient that goes into it. Topped with chilled sparkling water and served over ice, it's fizzy and bright without being cloying. A squeeze of lime at the end adds a citrusy edge that ties everything together beautifully. This is the kind of drink that looks impressive at a gathering but comes together with minimal effort and a short ingredient list — no specialty store runs required.
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Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
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