Artificial Food Coloring Free Blueberry Mint Cooler
That deep purple hue in this cooler comes entirely from real blueberries simmered down with maple syrup — no dyes, no artificial shortcuts, just fruit doing what fruit does best. Store-bought flavored sodas and cocktail mixers are notorious for sneaking in synthetic colorings, so making your own syrup from scratch is a genuinely satisfying workaround. Fresh mint gets muddled right into the warm syrup, steeping until the whole thing smells like a summer garden, and then sparkling water brings the fizz without any of the questionable additives. A squeeze of lime over the top adds a bright, citrusy lift that ties everything together beautifully. It's the kind of drink that looks impressive enough for a dinner party but comes together in under half an hour with ingredients you can feel good about.
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Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
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