Anti Inflammatory Blueberry, Mango & Pineapple Ginger Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(29)
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Learn more →Ingredients
2 servings
- 1 cup frozen blueberries
- 1 cup frozen mango chunks
- ½ cup frozen pineapple chunks
- 1 tsp fresh ginger, peeled and grated
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp honey (optional)
Can be omittedhoney
Instructions
- 1
Add the frozen blueberries, mango, and pineapple to a blender, followed by the grated ginger and coconut milk.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the blender stalls, add 2–3 tbsp of water and blend again.
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