Wheat Free Blueberry, Mango & Cantaloupe Smoothie with Ginger
Total time5 min
Prep time5 min
Cook time0 min
4.5(30)
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Learn more āIngredients
2 servings
- 1 cup frozen blueberries
- 1 cup frozen mango chunks
- 1 cup cantaloupe, cut into chunks
- 1 can (13.5 oz) full-fat coconut milk
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey (optional)
Instructions
- 1
Add the frozen blueberries, frozen mango, cantaloupe, coconut milk, and grated ginger to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45ā60 seconds. Taste and blend in the honey, if using.
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