Red Meat Allergy Friendly Blueberry, Mango & Cantaloupe Smoothie with Ginger

Total time5 min

Prep time5 min

Cook time0 min

Red Meat Allergy Friendly Blueberry, Mango & Cantaloupe Smoothie with Ginger

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Ingredients

2 servings

1 cup frozen blueberries
Wyman Wild Blueberry - 15 OZ Dole Blueberries Signature SELECT Blueberries Whole Unsweetened - 48 Oz Signature SELECT Blueberries Whole Unsweetened - 12 Oz Earthbound Farm Organic Blueberries
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1 cup frozen mango chunks
1 cup cantaloupe, cut into chunks
1 can (13.5 oz) full-fat coconut milk
1 tsp fresh ginger, peeled and grated
1 tbsp honey (optional)

Instructions

1
Add the frozen blueberries, frozen mango, cantaloupe, coconut milk, and grated ginger to a blender.
2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. Taste and blend in the honey, if using.

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