Anti Inflammatory Blueberry-Lemon Stuffed Dates
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Learn more →Ingredients
4 servings
- 12 medjool dates
For the filling
- ½ cup coconut cream, chilled
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest, finely grated
- 1 tsp raw honey
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 1.8 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid honey, please tap it and change its rating to Red.
- ¼ tsp vanilla powder
For topping
- ½ cup fresh blueberries
- 1 tsp lemon zest, finely grated, for garnish (optional)
Instructions
- 1
Using a small knife, slice each date lengthwise along one side and remove the pit, opening the date into a pocket without splitting it in half. Arrange the opened dates on a small plate or tray.
- 2
In a small mixing bowl, stir together the chilled coconut cream, lemon juice, lemon zest, honey, and vanilla powder until smooth and well combined.
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