Lactose Free Blueberry-Lemon Pear Snack Stacks
These little stacks are proof that a snack can feel genuinely special without much effort at all. Ripe pear slices are layered with a warm blueberry compote that comes together in under ten minutes — bursting berries, bright lemon zest, a whisper of ginger, and Ceylon cinnamon make it taste far more complex than the short ingredient list suggests. Every single component here is naturally free of dairy, so there's no swapping, substituting, or label-squinting required. The lemon juice tossed with the pear slices does double duty, keeping them fresh-looking while adding a little extra brightness to each bite. Assembled into tidy stacks, they look like something you'd find at a brunch spread, but the whole thing comes together on a single cutting board. A drizzle of honey and a few torn mint leaves at the end are optional, but they push these from "pretty good snack" to genuinely impressive. Serve them right away while the compote is still slightly warm and the pears hold their satisfying, crisp bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the blueberry compote
- 1 cup fresh blueberries
- 1 tbsp honey
- 1 tsp lemon zest (from about ½ lemon)
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger
- ⅛ tsp ceylon cinnamon
For the stacks
- 2 large ripe but firm pears (such as bartlett or bosc), cored and sliced ¼-inch thick
- 1 tsp fresh lemon juice
For serving
- 1 tsp honey (optional)
- 1 tsp fresh mint leaves, torn (optional)
Instructions
- 1
Combine the blueberries, 1 tbsp honey, lemon zest, 1 tbsp lemon juice, ground ginger, and Ceylon cinnamon in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the mixture thickens to a loose jam consistency, about 6–8 minutes. Remove from heat and let cool for 10 minutes until slightly thickened but still spoonable.
- 2
While the compote cools, arrange the pear slices on a cutting board or plate and toss gently with 1 tsp lemon juice to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!