Carrageenan Free Blueberry-Lemon Pear Snack Stacks
Fresh fruit is the star here — juicy pear slices layered with a warm blueberry compote that comes together in under ten minutes on the stovetop. The compote gets its depth from lemon zest, a touch of ground ginger, and Ceylon cinnamon, which gives it a gentler, more floral warmth than regular cinnamon. Every single ingredient is whole and recognizable, which matters when you're avoiding the thickeners and stabilizers that sneak into so many packaged fruit products and store-bought toppings. Carrageenan in particular tends to hide in processed condiments and flavored sauces, so making your own compote from scratch is the cleanest workaround. The pear slices are tossed with fresh lemon juice to keep them bright, then stacked with generous spoonfuls of that glossy blueberry mixture for something that looks genuinely impressive with almost no effort. A drizzle of honey and a few torn mint leaves finish it off beautifully if you want to lean into the presentation. It works as an afternoon snack, a light dessert, or even a brunch showstopper that nobody will believe took so little time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the blueberry compote
- 1 cup fresh blueberries
- 1 tbsp honey
- 1 tsp lemon zest (from about ½ lemon)
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger
- ⅛ tsp ceylon cinnamon
For the stacks
- 2 large ripe but firm pears (such as bartlett or bosc), cored and sliced ¼-inch thick
- 1 tsp fresh lemon juice
For serving
- 1 tsp honey (optional)
- 1 tsp fresh mint leaves, torn (optional)
Instructions
- 1
Combine the blueberries, 1 tbsp honey, lemon zest, 1 tbsp lemon juice, ground ginger, and Ceylon cinnamon in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the mixture thickens to a loose jam consistency, about 6–8 minutes. Remove from heat and let cool for 10 minutes until slightly thickened but still spoonable.
- 2
While the compote cools, arrange the pear slices on a cutting board or plate and toss gently with 1 tsp lemon juice to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!