Turmeric Free Blueberry Lemon Lemonade
Bright, tangy, and beautifully purple, this blueberry lemon lemonade is the kind of drink that makes you feel like summer arrived early. Fresh blueberries get blended with real lemon juice, lemon zest, and maple syrup before being strained into a silky, vibrant pitcher drink that looks as stunning as it tastes. Because every ingredient here is whole and straightforward, there's zero guesswork about what's actually in your glass — no store-bought mixes, no mystery additives, just clean, recognizable flavors. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the tartness of four fresh lemons, and you can nudge it up or down to suit your taste. Straining the blended mixture gives the final drink a smooth, almost jewel-like quality that feels genuinely special without any extra effort. Serve it over ice with a sprig of mint and a lemon slice and it's instantly the most photogenic thing on the table.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup maple syrup
- 3 cups cold water
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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