Pistachio Free Blueberry Lemon Lemonade
Bright, tangy, and gorgeous in the glass, this blueberry lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries get blended with real lemon juice, lemon zest, and maple syrup before being strained into a silky, jewel-toned pitcher that looks almost too pretty to drink. The straining step is the secret — it gives you all that deep berry flavor without any pulp or texture getting in the way. Maple syrup keeps the sweetness natural and easy to adjust, so you can dial it up or down depending on how tart your lemons are. Every single ingredient here is straightforward and whole, which means no label-reading stress or hidden surprises lurking in a store-bought bottle. Serve it over ice with a lemon slice and a sprig of fresh mint, and you've got something that genuinely impresses without requiring much effort at all.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup maple syrup
- 3 cups cold water
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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