Oats Free Blueberry Lemon Lemonade
Bright, tangy, and bursting with summer color, this blueberry lemon lemonade is the kind of drink that makes you want to sit on a porch and do absolutely nothing productive. Fresh blueberries get blended with real lemon juice, lemon zest, and maple syrup before being strained into a silky, vibrant pitcher drink that looks almost too pretty to sip. Every single ingredient here is naturally free from grains and grain derivatives, so there's zero guesswork about hidden additives sneaking into your glass. Maple syrup does the sweetening work beautifully, adding a gentle depth that plain sugar just can't match. The straining step is key — it gives you that smooth, jewel-toned finish without any pulpy texture getting in the way. Garnish with fresh mint and lemon slices and it's instantly the most impressive thing on the table, even though it comes together in just a few minutes.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup maple syrup
- 3 cups cold water
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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