Nightshade Free Blueberry Lemon Lemonade
Bright, tangy, and beautifully purple, this blueberry lemonade is the kind of drink that makes you feel like summer arrived early. Fresh blueberries and real lemon juice do all the heavy lifting here, delivering a bold, fruity flavor that no store-bought mix can touch. Maple syrup steps in as the sweetener, keeping everything clean and free from any of the sneaky additives that can make packaged beverages a gamble. The quick blender-and-strain method pulls every drop of color and flavor from the blueberries, leaving you with a silky, vibrant drink that looks as stunning as it tastes. Nightshade-free eating rarely means giving up anything exciting, and this recipe is proof — every single ingredient is naturally in the clear, no substitutions needed. Garnish with a lemon slice and a sprig of fresh mint, and you have something that feels genuinely special with almost zero effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup maple syrup
- 3 cups cold water
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!