
Bright, tangy, and loaded with the kind of deep berry color that makes any glass look like it belongs on a summer patio, this blueberry lemonade is genuinely refreshing from the very first sip. Fresh blueberries get blended with real lemon juice, lemon zest, and maple syrup before being strained into a pitcher — the result is a silky, vibrant drink that tastes far more special than the effort involved. Lupin, a legume-derived ingredient that quietly shows up in some packaged drink mixes, flavored syrups, and processed foods, is simply a non-issue here because every single ingredient is whole and straightforward. There's no store-bought shortcut to second-guess, just fruit, citrus, a natural sweetener, and water. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the tartness of the lemons without overpowering the blueberries. Serve it over a big pile of ice with a lemon slice and a sprig of fresh mint, and it looks like something you'd pay too much for at a café. It's the kind of drink that disappears fast, so you might want to double the batch.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
