
Bright, tangy, and deeply refreshing, this blueberry lemon lemonade is the kind of drink that makes a hot afternoon feel instantly better. Fresh blueberries get blended with real lemon juice, lemon zest, and maple syrup before being strained into a silky, jewel-toned pitcher that looks almost too pretty to drink. Because every single ingredient here is naturally free of legumes — no sneaky additives, no bean-derived thickeners, no soy-based sweeteners — you can pour a glass without a second thought. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the tartness of four freshly squeezed lemons, and the whole thing comes together in just a few blender pulses. Straining the blended mixture gives it that smooth, clean texture you'd expect from a great lemonade rather than a smoothie. Serve it over ice with a few lemon slices and a sprig of mint for a presentation that feels genuinely special, whether you're hosting a backyard gathering or just treating yourself on a weekday afternoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
