Fish Free Blueberry Lemon Lemonade
Bright, tangy, and just the right amount of sweet, this blueberry lemonade is the kind of drink that makes a regular afternoon feel like a backyard party. Fresh blueberries blended with real lemon juice and zest give it a gorgeous deep-purple hue that looks almost too pretty to drink — almost. Maple syrup steps in as the sweetener, adding a subtle warmth that plays beautifully against all that citrus brightness. The whole thing comes together in a blender and takes just minutes to pull off, with a quick strain to get that silky-smooth finish. Every single ingredient here is naturally plant-based and ocean-free, so there's zero guesswork about what's in your glass. Serve it over a big pile of ice with a lemon slice and a sprig of fresh mint for a presentation that genuinely impresses without any extra effort.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup maple syrup
- 3 cups cold water
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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