Dairy Free Blueberry Lemon Lemonade
Bright, tangy, and bursting with summer flavor, this blueberry lemonade is the kind of drink that makes you want to sit on a porch and do absolutely nothing productive. Fresh blueberries get blended with real lemon juice, lemon zest, and maple syrup before being strained into a silky, jewel-toned pitcher that looks almost too pretty to drink. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-squinting required — it's just clean, vibrant refreshment from the start. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the tartness of the lemons without tasting overly processed or artificial. Straining the blended mixture gives you that smooth, restaurant-quality texture while still capturing all the deep berry flavor. Garnish with lemon slices and a sprig of fresh mint if you want to make it feel a little fancy, or just pour it straight over ice and enjoy it exactly as it is.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup maple syrup
- 3 cups cold water
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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