Citric Acid Free Blueberry Lemon Lemonade
Bright, fruity, and deeply refreshing, this blueberry lemonade is the kind of drink that looks like it came from a fancy café but comes together in minutes with just a blender and a strainer. Fresh blueberries and real lemon juice do all the heavy lifting here, delivering bold, natural flavor without any of the processed additives or preservatives that make store-bought lemonades a minefield for people avoiding citric acid as an ingredient. Maple syrup steps in as the sweetener, keeping things clean and free from the corn-derived acids often hiding in conventional simple syrups or flavored drinks. The straining step is key — it pulls out a beautifully smooth, jewel-toned liquid that feels polished and intentional. A handful of ice, an optional sprig of mint, and a lemon slice on the rim and you've got something genuinely impressive. It's the perfect pitcher drink for a warm afternoon when you want something that tastes indulgent but you know exactly what went into every sip.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup maple syrup
- 3 cups cold water
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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