Celery Free Blueberry Lemon Lemonade
Bright, tangy, and beautifully purple, this blueberry lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries are blended with real lemon juice and lemon zest, then strained into a pitcher for a silky-smooth result that's miles ahead of anything from a powder or concentrate. Maple syrup brings a gentle, rounded sweetness that plays perfectly against the citrus without tipping the whole thing into candy territory. Every single ingredient here is naturally free from celery and celery derivatives — no hidden seasonings, no spice blends, no surprises. The whole process takes just a blender, a strainer, and a few minutes of hands-on effort, making it as easy as it is impressive. Poured over ice and finished with a lemon slice or a sprig of fresh mint, it's the kind of glass you'll want to refill immediately.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup maple syrup
- 3 cups cold water
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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