Brazil Nut Free Blueberry Lemon Lemonade
Bright, tangy, and bursting with summer color, this blueberry lemonade is the kind of drink that makes you want to sit on a porch and do absolutely nothing productive. Fresh blueberries get blended with real lemon juice, lemon zest, and maple syrup before being strained into a pitcher, so every sip is silky smooth with zero pulpy texture. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the tartness of four whole lemons — no refined sugar, no artificial anything. Store-bought flavored lemonades can be a minefield of mystery ingredients and shared production lines, but this one is made entirely from whole, recognizable foods you control from start to finish. Straining the blended mixture is the small extra step that makes a big difference, giving the final drink that gorgeous deep violet hue and a clean, refreshing finish. Serve it over ice with a lemon slice and a sprig of mint for something that looks genuinely impressive with almost no effort at all.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup maple syrup
- 3 cups cold water
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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