Vegan Blueberry Lemon Infused Water
Staying hydrated has never looked this pretty. Fresh blueberries are gently pressed just enough to release their deep berry color and natural sweetness, while thin lemon slices bring a bright, citrusy lift that makes every sip feel refreshing rather than flat. A few sprigs of mint add an optional herbal note that takes the whole thing to another level. The result is a pitcher of softly pink-purple water that looks like something from a spa menu but comes together with almost zero effort. Everything in this recipe is whole fruit and water — completely plant-based with no hidden additives or sweeteners to worry about. It's the kind of drink that makes you actually want to reach for a glass of water throughout the day, which is a win by any measure. Make a big batch in the morning and let it chill, and you'll have something beautiful and genuinely delicious waiting for you all day long.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 1 medium lemon, thinly sliced
- 8 cups cold water
- 6 fresh mint sprigs (optional)
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
- 2
Add the lemon slices and mint sprigs, if using, to the pitcher.
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