Turkey Free Blueberry Lemon Infused Water
Staying hydrated has never looked this pretty. Fresh blueberries, bright lemon slices, and optional mint come together in a cold pitcher to create a drink that's as gorgeous as it is refreshing — that soft pink-purple hue practically glows in the glass. The trick of gently pressing each blueberry before adding the water is what makes this recipe work so well, coaxing out deep color and natural sweetness without muddying the water. After a couple of hours in the fridge, you're left with something that tastes clean, lightly fruity, and just a little citrusy. It's the kind of drink that makes plain water feel like a treat, whether you're serving it at a summer gathering or just keeping a pitcher on hand throughout the week. No sweeteners, no additives — just real fruit doing all the work.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 1 medium lemon, thinly sliced
- 8 cups cold water
- 6 fresh mint sprigs (optional)
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
- 2
Add the lemon slices and mint sprigs, if using, to the pitcher.
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