Soy Free Blueberry Lemon Infused Water
Staying hydrated has never looked this pretty. Fresh blueberries, bright lemon slices, and optional mint come together in a cold pitcher to create a drink that's subtly fruity, lightly floral, and genuinely refreshing. The trick of gently pressing each blueberry before adding the water is what gives it that gorgeous pink-purple tint and a deeper berry flavor without muddying the whole pitcher. After a couple of hours in the fridge, the lemon infuses every sip with a clean citrus lift that makes plain water feel like a real treat. Every single ingredient here is naturally free from soy — no labels to scrutinize, no hidden additives to worry about. It's the kind of thing you can batch up in the morning and have ready to pour over ice all afternoon, whether you're hosting guests or just treating yourself on a warm day.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 1 medium lemon, thinly sliced
- 8 cups cold water
- 6 fresh mint sprigs (optional)
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
- 2
Add the lemon slices and mint sprigs, if using, to the pitcher.
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