Seed Oil Free Blueberry Lemon Infused Water
Staying hydrated has never looked this pretty. Fresh blueberries, bright lemon slices, and optional mint come together in a pitcher of cold water that slowly transforms into something floral, fruity, and genuinely refreshing. Gently bruising the blueberries before adding the water is the secret move here — it coaxes out that gorgeous pink-purple hue and a subtle berry sweetness without making things murky. After a couple of hours in the fridge, you've got a drink that tastes like summer and looks like something from a spa menu. Every single ingredient is exactly what it says it is — whole fruit, fresh herbs, water — so there's nothing hidden to second-guess. It's the kind of recipe that proves you don't need anything processed or refined to make a drink worth pouring into a nice glass over ice.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 1 medium lemon, thinly sliced
- 8 cups cold water
- 6 fresh mint sprigs (optional)
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
- 2
Add the lemon slices and mint sprigs, if using, to the pitcher.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!