Pescatarian Blueberry Lemon Infused Water
Staying hydrated has never looked this pretty. Fresh blueberries, bright lemon slices, and optional mint come together in a cold pitcher to create a drink that's as refreshing to look at as it is to sip. The trick of gently pressing each blueberry before adding the water is what sets this apart — it coaxes out that gorgeous pink-purple hue and a subtle berry sweetness without making things murky. After a couple of hours in the fridge, the water picks up a floral, citrusy fragrance that makes plain hydration feel like a genuine treat. It's naturally free of anything processed, so you know exactly what's going into every glass. Serve it over ice at a summer gathering, a weekend brunch, or just a quiet afternoon when you want something a little more special than tap water.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 1 medium lemon, thinly sliced
- 8 cups cold water
- 6 fresh mint sprigs (optional)
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
- 2
Add the lemon slices and mint sprigs, if using, to the pitcher.
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