Paleo Blueberry Lemon Infused Water
Staying well-hydrated gets a whole lot more appealing when your water looks this pretty and tastes this fresh. Blueberries, lemon, and a handful of mint come together in a cold pitcher to create something that feels indulgent without a single processed ingredient in sight. The trick of gently pressing each blueberry before adding the water is what gives it that gorgeous pink-purple tint and a deeper, fruitier flavor — no artificial colors or sweeteners needed. Everything in this recipe is as clean and whole-food as it gets, which makes it a natural fit for anyone eating closer to the source. After a few hours in the fridge, the lemon brightens the whole thing with a citrusy lift that balances the subtle sweetness of the berries beautifully. Pour it over ice and it's the kind of drink that makes plain water feel like a treat you actually look forward to all day.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 1 medium lemon, thinly sliced
- 8 cups cold water
- 6 fresh mint sprigs (optional)
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
- 2
Add the lemon slices and mint sprigs, if using, to the pitcher.
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