Gluten Free Blueberry Lemon Infused Water
Staying hydrated has never looked this pretty. Fresh blueberries, bright lemon slices, and optional mint come together in a cold pitcher to create a drink that's as refreshing to look at as it is to sip. The trick of gently pressing each blueberry before adding the water is what gives this recipe its gorgeous pink-purple hue without making things murky — a small step that makes a big visual difference. Since it's made entirely from whole fruit and water, there's nothing to scrutinize on a label or worry about when it comes to hidden gluten sources. After a few hours in the fridge, the water picks up a subtle fruity-citrus fragrance that makes plain hydration feel like a genuine treat. Serve it over ice at a summer gathering or keep a pitcher in the fridge all week for an effortless, naturally flavored alternative to sugary drinks.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 1 medium lemon, thinly sliced
- 8 cups cold water
- 6 fresh mint sprigs (optional)
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
- 2
Add the lemon slices and mint sprigs, if using, to the pitcher.
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