Dairy Free Blueberry Lemon Infused Water
Staying hydrated has never looked this pretty. Fresh blueberries, bright lemon slices, and optional mint come together in a cold pitcher to create a drink that's as beautiful as it is refreshing — that soft pink-purple hue practically does the marketing itself. The trick of gently pressing each blueberry before adding the water is what sets this apart, coaxing out deep color and natural sweetness without muddying the whole pitcher. Since every ingredient here is pure, whole, and plant-based, there's zero need to scan a label or second-guess anything — just fruit, water, and time. After a few hours in the fridge, the water turns lightly fragrant and subtly fruity, a world away from anything you'd pull off a store shelf. Serve it over ice at a summer gathering or keep a pitcher going all week for an effortless daily hydration upgrade.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 1 medium lemon, thinly sliced
- 8 cups cold water
- 6 fresh mint sprigs (optional)
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
- 2
Add the lemon slices and mint sprigs, if using, to the pitcher.
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