Cinnamon Free Blueberry Lemon Infused Water
Staying hydrated has never looked this pretty. Fresh blueberries, bright lemon slices, and optional mint come together in a cold pitcher to create a drink that's subtly fruity, gently citrusy, and genuinely refreshing. The trick of lightly crushing the blueberries before adding the water is what gives this its gorgeous pink-purple hue without making things murky or overly sweet. Many flavored waters and store-bought infused drinks sneak in spice blends or natural flavorings that can be hard to verify, so making your own from scratch is the cleanest way to know exactly what's in your glass. After a couple of hours in the fridge, the water takes on a soft, floral fragrance that makes plain hydration feel like a real treat. It's endlessly versatile — serve it at a summer brunch, keep a pitcher in the fridge all week, or dress it up with ice for guests.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 1 medium lemon, thinly sliced
- 8 cups cold water
- 6 fresh mint sprigs (optional)
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
- 2
Add the lemon slices and mint sprigs, if using, to the pitcher.
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