
Staying away from carrageenan means reading labels on nearly every flavored or bottled drink you pick up, since the additive sneaks into everything from store-bought juices to packaged teas. This infused water sidesteps all of that completely — it's made with nothing but fresh blueberries, lemon, water, and a handful of mint, so you know exactly what's going into your glass. The trick of gently pressing the blueberries before adding the water is a small but brilliant move, coaxing out that gorgeous pink-purple hue and a soft berry flavor without muddying the whole pitcher. After a couple of hours in the fridge, the lemon brightens everything up and the mint adds a cool, clean finish that makes this feel genuinely refreshing rather than just flavored water. It's the kind of drink that looks stunning on a table — deep jewel tones swirling through the ice — but takes almost no effort to pull together. Pour it at a brunch, keep a pitcher in the fridge all week, or serve it at a gathering where you want something beautiful and universally drinkable.
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Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
Add the lemon slices and mint sprigs, if using, to the pitcher.
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