Low Sugar Blueberry Lemon Infused Water
Staying hydrated doesn't have to mean plain water or reaching for something loaded with sweeteners and artificial flavors. This infused water gets its gorgeous pink-purple hue from fresh blueberries that are gently bruised to release their natural color and subtle sweetness — no syrups, no concentrates, nothing extra. A few thin lemon slices bring a bright citrus note that makes every sip feel refreshing and intentional, while optional mint adds a cool, herbal finish that elevates the whole pitcher. The longer it sits in the fridge, the more fragrant and flavorful it becomes, so it rewards a little patience. It's the kind of drink that looks stunning on a table without any effort beyond slicing and stirring. Whether you're cutting back on sodas, avoiding sweetened beverages, or just want something that feels a little special, this pitcher delivers real flavor from real fruit — nothing more, nothing less.
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Learn more →Ingredients
4 servings
- ½ cup fresh blueberries
- 1 medium lemon, thinly sliced
- 8 cups cold water
- 6 fresh mint sprigs (optional)
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Gently press the blueberries with the back of a spoon in the bottom of a large pitcher until each berry is just broken open — this releases their color and flavor without turning the water cloudy.
- 2
Add the lemon slices and mint sprigs, if using, to the pitcher.
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