Emulsifier Free Blueberry Lemon Gummies

Total time1 hr 20 min

Prep time10 min

Cook time10 min

4.9

(17)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 cup fresh or frozen blueberries
½ cup water
3 tbsp fresh lemon juice (from about 1 large lemon)
2 tbsp honey
½ tsp vanilla powder
3 tbsp unflavored gelatin powder

Instructions

1
Combine the blueberries and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid is deeply purple, about 5 minutes. Remove from heat and let cool for 2 minutes.
2
Transfer the blueberry mixture to a blender (or use an immersion blender directly in the saucepan) and blend until smooth. Pour through a fine-mesh strainer into a measuring cup, pressing the solids with a spoon to extract as much liquid as possible. Discard the solids. You should have about 3/4 cup strained juice.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!