High Fructose Corn Syrup Free Blueberry-Lemon Fruit Leather

Chewy, tangy, and bursting with real blueberry flavor, this homemade fruit leather is the kind of snack that feels indulgent but is made from nothing but whole, honest ingredients. Store-bought fruit leather is one of the sneakiest places high fructose corn syrup hides, often tucked into the ingredient list right alongside "real fruit" claims on the packaging. Here, the only sweetener is a touch of honey, letting the natural depth of blueberries do the heavy lifting. Fresh lemon juice and zest brighten the whole thing up, while a pinch of ground ginger adds just enough warmth to make it interesting. The low-and-slow oven method transforms a simple blended puree into a glossy, pliable sheet that peels away cleanly and rolls up beautifully for snacking on the go. It keeps at room temperature for up to a week or in the fridge for up to three weeks, so you can make a batch ahead and feel good about what you're reaching for all week long.

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