Red Meat Allergy Friendly Blueberry-Lemon Collagen Gummies

Total time1 hr 20 min

Prep time10 min

Cook time10 min

Red Meat Allergy Friendly Blueberry-Lemon Collagen Gummies

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Ingredients

4 servings

1 cup fresh or frozen blueberries
Wyman Wild Blueberry - 15 OZ Dole Blueberries Signature SELECT Blueberries Whole Unsweetened - 48 Oz Signature SELECT Blueberries Whole Unsweetened - 12 Oz Earthbound Farm Organic Blueberries
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½ cup water
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp lemon zest
2 tbsp honey
3 tbsp unflavored grass-fed gelatin powder

Instructions

1
Combine the blueberries and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the liquid is deep purple, about 5–6 minutes.
2
Remove from heat and blend the mixture until smooth using an immersion blender directly in the saucepan, or transfer carefully to a countertop blender. Pour through a fine-mesh strainer into a measuring cup, pressing the solids with a spoon to extract as much liquid as possible. Discard the solids. You should have about 3/4 cup of strained blueberry liquid.

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