Low Sodium Blueberry Lemon Coconut Popsicles

Total time6 hr 15 min

Prep time15 min

Cook time0 min

Low Sodium Blueberry Lemon Coconut Popsicles

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Ingredients

8 servings

2 cups fresh or frozen blueberries
Wyman Wild Blueberry - 15 OZ Dole Blueberries Signature SELECT Blueberries Whole Unsweetened - 48 Oz Signature SELECT Blueberries Whole Unsweetened - 12 Oz Earthbound Farm Organic Blueberries
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1 can (13.5 oz) full-fat coconut milk
3 tbsp honey
3 tbsp fresh lemon juice (from about 2 lemons)
1 tsp lemon zest
¼ tsp vanilla powder
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the blueberries, coconut milk, honey, lemon juice, lemon zest, vanilla powder, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing the solids with a spatula until only dry pulp remains. Discard the pulp.

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