Paraben Free Blueberry Lemon Bars with Almond Flour Crust

Bright, tangy, and bursting with fresh blueberries, these lemon bars deliver a dessert that feels genuinely indulgent without relying on any of the synthetic preservatives or additives that make so many packaged sweets off-limits. Every ingredient here is straightforward and recognizable — almond flour, coconut oil, honey, fresh citrus, eggs, and real fruit — so you know exactly what you're eating from crust to filling. The base comes together like a nutty, golden shortbread thanks to the almond flour and coconut oil, pressing into a compact layer that holds up beautifully once chilled. Arrowroot starch does the thickening work in the filling, keeping everything clean and simple while giving the lemon layer that silky, sliceable texture you want in a bar. Swirling fresh blueberries into the citrus custard before baking creates gorgeous pockets of jammy fruit throughout, and the color payoff alone is worth the effort. Chilling the bars fully before slicing is the key step — patience here means clean edges and a filling that holds its shape rather than oozing. These are the kind of treats you can set out at a gathering and feel genuinely good about, knowing every component came straight from your kitchen with zero mystery ingredients.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →