Nutmeg Free Blueberry Lemon Bars with Almond Flour Crust

Bright, tangy, and bursting with fresh blueberries, these lemon bars hit that perfect balance between citrusy punch and jammy sweetness. The crust comes together with almond flour, coconut oil, and honey — no butter, no refined flour, and absolutely nothing that would raise a flag for anyone avoiding warm spices like nutmeg. It's a naturally clean ingredient list that still delivers a buttery, golden base with real texture and richness. The filling is whisked smooth with fresh lemon juice, lemon zest, eggs, honey, and arrowroot starch, so it sets into that classic silky, sliceable layer without any hidden spice blends to worry about. Scattered blueberries swirl into the top as it bakes, creating little pockets of deep berry flavor that make every bar look as good as it tastes. Chilling them fully before slicing is the key step — it transforms the filling from a soft wobble into clean, glossy squares that hold their shape beautifully on a board. These are the kind of bars you bring to a gathering and watch disappear before you've even set down the tray.

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