BHA & BHT Free Blueberry Lemon Bars with Almond Flour Crust

Bright, tangy, and bursting with fresh blueberries, these lemon bars are the kind of treat that disappears fast at any gathering. The crust comes together with almond flour, coconut oil, and honey — wholesome pantry staples that bake into a golden, slightly nutty base with real texture and flavor. For the filling, fresh-squeezed lemon juice and zest do all the heavy lifting, while arrowroot starch sets everything into that classic silky, sliceable layer without any synthetic additives. That matters more than it sounds — many conventional lemon bars and packaged desserts rely on preservatives like BHA and BHT to extend shelf life, but every ingredient here is straightforward and clean. The blueberries get swirled in just before baking, sinking slightly into the lemon custard and creating gorgeous purple ribbons throughout each bar. Patience is the only real trick: letting the bars chill fully in the refrigerator is what gives you those clean, bakery-worthy slices. Whether you're baking for someone with specific dietary needs or just want a dessert made entirely from recognizable ingredients, this one delivers on every front.

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