Walnut Free Blueberry Lemon Agua Fresca
Fresh blueberries and bright lemon juice come together in this gorgeous, jewel-toned drink that tastes like summer in a glass. A touch of maple syrup adds just enough sweetness, while a pinch of salt quietly pulls the whole thing together in a way that makes every sip more interesting. The blending and straining process is simple but satisfying — you end up with a silky, vibrant liquid that looks like something you'd pay too much for at a café. Poured over ice with a few lemon slices floating on top, it's as pretty as it is refreshing. Because the ingredient list is so clean and straightforward, there's no need to scan labels or worry about hidden additives sneaking in. It's the kind of drink that works for a backyard gathering, a lazy afternoon, or honestly just a Tuesday when you need something a little special.
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Learn more →Ingredients
4 servings
- 2 cups fresh blueberries
- 3 cups cold water
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp maple syrup, plus more to taste
- ¼ tsp fine salt
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the blueberries, cold water, lemon juice, maple syrup, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon until only dry pulp and skins remain. Discard the solids.
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