MSG Free Blueberry Lemon Agua Fresca
Fresh blueberries, bright lemon juice, a touch of maple syrup, and a pinch of salt — that's genuinely all it takes to make this stunning, jewel-toned drink. Every ingredient is whole and recognizable, so there's no need to squint at a label hunting for hidden additives or flavor enhancers. The blending and straining process pulls out all that gorgeous color and natural fruit flavor, leaving you with something silky-smooth and deeply refreshing. A squeeze of lemon keeps it lively, while the maple syrup rounds out the tartness without tipping into cloying sweetness. It's the kind of drink that looks like it came from a fancy café but comes together in just a few minutes with a blender and a strainer. Poured over ice with a lemon slice, it's the perfect thing to set out for guests or sip on a warm afternoon when you want something that feels a little special.
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Learn more →Ingredients
4 servings
- 2 cups fresh blueberries
- 3 cups cold water
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp maple syrup, plus more to taste
- ¼ tsp fine salt
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the blueberries, cold water, lemon juice, maple syrup, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon until only dry pulp and skins remain. Discard the solids.
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