Lupin Free Blueberry Lemon Agua Fresca
Fresh blueberries, bright lemon juice, a touch of maple syrup, and a pinch of salt — that's genuinely all it takes to make a drink this vibrant and refreshing. The blending and straining process pulls every bit of color and flavor from the berries while leaving behind the pulp, so what ends up in your glass is silky smooth and a gorgeous deep purple. A squeeze more lemon or an extra drizzle of maple syrup lets you dial in the balance exactly to your liking, which makes this endlessly adaptable. Served over ice with a lemon slice, it looks like something you'd pay too much for at a café. Because every ingredient here is a whole, recognizable food, there's no need to scan labels or second-guess anything — just blend, strain, and pour. It's the kind of drink that works equally well for a backyard cookout, a lazy weekend brunch, or just a Tuesday afternoon when you need something better than plain water.
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Learn more →Ingredients
4 servings
- 2 cups fresh blueberries
- 3 cups cold water
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp maple syrup, plus more to taste
- ¼ tsp fine salt
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the blueberries, cold water, lemon juice, maple syrup, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon until only dry pulp and skins remain. Discard the solids.
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