
Fresh blueberries and bright lemon juice come together in this gorgeous, jewel-toned drink that tastes like summer in a glass. It's naturally sweetened with maple syrup, which means no refined sugar and absolutely nothing to second-guess on the ingredient list. Blending everything together and straining it through a fine-mesh sieve gives you a silky-smooth, pulp-free liquid that looks almost too pretty to drink — almost. The tiny pinch of salt is a quiet hero here, rounding out the tartness and making the blueberry flavor pop in a way that's hard to put your finger on but impossible to ignore. Served over ice with a few lemon slices, it's the kind of refreshing drink that disappears fast at a backyard gathering or lazy afternoon at home. Every ingredient is whole and straightforward, so you can pour with total confidence and zero label-reading stress.
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Combine the blueberries, cold water, lemon juice, maple syrup, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon until only dry pulp and skins remain. Discard the solids.
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