
This blueberry lemon agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny and unhurried, even if you're just standing at your kitchen counter. Fresh blueberries get blended with cold water, bright lemon juice, a touch of maple syrup, and a pinch of salt, then strained into a pitcher until the result is silky, jewel-toned, and completely refreshing. The fine-mesh straining step is what sets this apart from a smoothie — it gives you all that deep berry flavor without any of the pulpy texture. A small amount of salt might seem unexpected, but it quietly rounds out the sweetness and makes the lemon pop in the best way. You can dial the maple syrup up or down depending on how sweet your blueberries are, so every batch tastes exactly right. Poured over ice with a few lemon slices floating on top, it's effortlessly beautiful and genuinely delicious — no fancy equipment or hard-to-find ingredients required.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings





Combine the blueberries, cold water, lemon juice, maple syrup, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon until only dry pulp and skins remain. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
