Almond Free Blueberry Lemon Agua Fresca
Fresh blueberries and bright lemon juice come together in this refreshing agua fresca that tastes like summer in a glass. The deep purple color alone is enough to make everyone at the table reach for a cup, and the flavor delivers — fruity, tangy, and just sweet enough thanks to a touch of maple syrup. Everything gets blended smooth and strained through a fine-mesh sieve, so you end up with a silky, pulp-free drink that looks almost too pretty to sip. Because it's built entirely from whole fruit, citrus, and a handful of pantry staples, there's zero concern about hidden nut ingredients sneaking in from processed mixes or flavored syrups. You can easily dial the sweetness or tartness up or down before serving, which makes it a crowd-pleaser whether you're pouring for kids or adults. Pile the glasses high with ice, add a lemon slice on the rim, and you've got a drink that feels genuinely special with almost no effort at all.
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Learn more →Ingredients
4 servings
- 2 cups fresh blueberries
- 3 cups cold water
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp maple syrup, plus more to taste
- ¼ tsp fine salt
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the blueberries, cold water, lemon juice, maple syrup, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon until only dry pulp and skins remain. Discard the solids.
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