
This lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. The combination of tart fresh lemon, sweet blueberry purée, and a fragrant lavender honey syrup creates something that's floral, fruity, and completely refreshing all at once. Every ingredient here is naturally free of seeds, so there's no swapping or substituting needed — just straightforward, beautiful flavors working together. The lavender syrup is made by steeping dried culinary lavender in honey and water, then straining it out, so you get all that delicate floral depth without any plant material ending up in your glass. Blending and straining the blueberries gives the lemonade a gorgeous deep-purple hue and a smooth, silky texture that feels almost fancy. It's easy enough to pull together on a weeknight but impressive enough to serve at a summer gathering, and the garnish of lemon slices and fresh blueberries makes it look like something straight off a café menu.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Combine the honey, 1/3 cup water, and dried culinary lavender in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer, then remove from the heat and let steep for 15 minutes, until the syrup is fragrant and faintly floral.
Pour the syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the lavender gently to extract the liquid. Discard the spent lavender. Let the syrup cool to room temperature, about 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
