
This floral, fruit-forward lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh blueberries get blended and strained into a vivid purple purée, while dried culinary lavender steeps in a honey syrup until the whole thing smells like a summer garden. Because every ingredient here is whole and unprocessed — honey, fresh citrus, real fruit — there's no need to scan a label for hidden refined oils or additives that sneak into so many bottled beverages and flavored syrups. The lavender honey syrup comes together in minutes and doubles as a make-ahead shortcut, so assembly is just a matter of combining everything in a pitcher and tasting as you go. A little extra squeeze of lemon or a drizzle more honey lets you dial in the balance exactly to your liking. Poured over ice with a few fresh blueberries and a sprig of lavender, it's genuinely stunning to look at — and even better to drink.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Combine the honey, 1/3 cup water, and dried culinary lavender in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer, then remove from the heat and let steep for 15 minutes, until the syrup is fragrant and faintly floral.
Pour the syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the lavender gently to extract the liquid. Discard the spent lavender. Let the syrup cool to room temperature, about 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
