Ginger Free Blueberry Lavender Lemonade

Total time40 min

Prep time10 min

Cook time10 min

5.0

(14)

This lemonade is the kind of drink that makes people stop mid-sip and ask what's in it. The combination of fresh blueberry purée, honey-sweetened lavender syrup, and bright squeezed lemon juice creates something that tastes genuinely special without requiring any unusual techniques. The lavender steeps right into the honey syrup, so the floral note is subtle and fragrant rather than overpowering — just enough to make it feel elevated. Because everything is made from scratch with whole, simple ingredients, there's no need to scan a label for hidden spice blends or flavoring agents that might sneak in unwanted heat. The blueberry purée gets strained smooth, giving the finished drink a gorgeous deep purple hue that looks stunning over ice with a few fresh berries and a lemon slice on the rim. It's easy to dial in the sweetness and tartness to your exact preference before serving, which makes it a reliable crowd-pleaser for any gathering.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the lavender honey syrup

⅓ cup honey
⅓ cup water
1 tbsp dried culinary lavender

For the blueberry purée

1 cup fresh blueberries
1 tbsp fresh lemon juice

For the lemonade

¾ cup fresh lemon juice (from about 5–6 lemons)
3 cups cold water

For serving

ice, for serving
fresh lemon slices, for serving (optional)
fresh blueberries, for serving (optional)
fresh lavender sprigs, for serving (optional)

Instructions

1
Combine the honey, 1/3 cup water, and dried culinary lavender in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer, then remove from the heat and let steep for 15 minutes, until the syrup is fragrant and faintly floral.
2
Pour the syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the lavender gently to extract the liquid. Discard the spent lavender. Let the syrup cool to room temperature, about 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!